Ginger beer is a popular drink amongst locals in South Korea. This inspired us to create a cocktail that is light and pairs nicely with spice. We combined some of our home-made ginger beer with a splash of soju and a few other key ingredients. This is the Seoul Mule.

6 mint leaves

1/3 oz ginger chili syrup

1/4 oz yuzu juice

1/4 oz lime juice

3 oz BOH ginger beer

1.5 oz soju

1 candied ginger stick

Combine ice, mint leaves, ginger chili syrup, yuzu juice, lime juice and soju then shake very thoroughly in order to pummel the mint leaves and release flavour. Pour into glass and top up with BOH ginger beer. Stir, garnish and serve.