Who doesn’t enjoy a nice Caesar the morning after a night out, hair of the dog at it’s finest. This one hits particularly close to home for us as it was invented in our hometown Calgary, Alberta. Simple and fresh with an unexpected kick. Here’s our recipe for the Caesar.

2 oz local gin

6 oz clamato

1 squeeze fresh lime juice

3-5 dashes worcestershire sauce

3-5 dashes hot sauce

2 drops peppery bitters

1 tbsp BOH seasoning salt

1 tsp grated horseradish

1 celery stalk

1 pickle spear

1 lime cheek

BOH Seasoning Salt

1 tbsp kosher salt

1 tbsp ground black pepper

1 tsp ground coriander

1 tsp celery seed

1/2 tsp cayenne pepper

Combine all your spices in a mortar and pestle and grind them until fine. This is your BOH seasoning salt rimmer for the cocktail. Run a lime along the edge of your glass (we use a tall glass) and dip it in the seasoning salt. Stir or shake the remaining ingredients with ice. Garnish and serve.